Sussex Pond Pudding - Hoosier Style

61

A steamed pudding with a buttery crust that is filled with butter, sugar and a whole lemon, then steamed for hours until the lemon is tender. The 'pond' is the melted filling that spills out when you open the pudding.

3
1/2 cup flour
1/2 cup fine bread crumbs
1/2 tsp salt
1/2 cup butter or shortening
1/3 cup milk + a Tablespoon or so.

1/2 lemon per individual pudding, sliced thinly
1 1/2 Tablespoons butter, divided into thirds
3 Tablespoons brown sugar
Pastry: Combine the flour, bread crumbs and salt. Cut in the butter or shortening until fine. Add milk. Stir together to form dough. It will be soft. Divide dough into thirds. Roll each into a...
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Nutritions

Calories
639

Sodium
708mg
29% DV

Fat
36g
56% DV

Protein
8g
17% DV

Carbs
65g
22% DV

Fiber
4g
17% DV