Cakes

Swedish Soft Pepparkaka with Lingonberry Jam

67

Delicately spiced ginger cake made with lingonberry jam and sour cream

10
150g butter
250g sugar
160g sour cream
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
390g flour
Pre-heat the oven to 175°C and grease a medium-sized bundt tin. ~ Melt the butter and set to one side. In a large bowl, whisk the eggs and sugar until fluffy. Add the cooled butter along with the sour...
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Nutritions

Calories
44

Sodium
2mg
0% DV

Fat
1g
2% DV

Protein
0.4g
0% DV

Carbs
7g
2% DV

Fiber
0.2g
0% DV