Cakes
Calories
44
Sodium
2mg
0% DV
Fat
1g
2% DV
Protein
0.4g
0% DV
Carbs
7g
2% DV
Fiber
0.2g
0% DV
168
10
150g butter
250g sugar
160g sour cream
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
390g flour
250g sugar
160g sour cream
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
390g flour
Pre-heat the oven to 175°C and grease a medium-sized bundt tin.
~ Melt the butter and set to one side. In a large bowl, whisk the eggs and sugar until fluffy. Add the cooled butter along with the sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
44
Sodium
2mg
0% DV
Fat
1g
2% DV
Protein
0.4g
0% DV
Carbs
7g
2% DV
Fiber
0.2g
0% DV
