Desserts

Sweet and Salty Pie

52

Pretzel crust with a sweet filling and fresh fresh fruit on top!

8
Crust:
3 cups crushed pretzels (about 4-5 cups before you crush them)
2 sticks of melted butter

*note on the pretzels – while I haven’t tried it yet, I suspect that it would be easier to crush the thin pretzel sticks then the normal pretzel braids. My logic? Less surface to break apart.

Cream Cheese Filling:
8 ounces softened cream cheese
1/2 cup sugar
2 teaspoon vanilla
10 oz of either Cool Whip or whipped cream (canned is fine)

Fresh fruit for the top
Crust: Preheat oven to 350ºF. Combine and press firmly into your pie pan; my pan was 9”. I use the bottom of a glass with a flat bottom to make sure it is pressed compactly together. Bake the crust for 10...
See the full directions on my site
Nutritions

Calories
896

Sodium
1260mg
52% DV

Fat
54g
83% DV

Protein
11g
22% DV

Carbs
84g
28% DV

Fiber
3g
14% DV
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