Desserts
August 30, 2013
Calories
896
Sodium
1260mg
52% DV
Fat
54g
83% DV
Protein
11g
22% DV
Carbs
84g
28% DV
Fiber
3g
14% DV
Sweet and Salty Pie
52
Pretzel crust with a sweet filling and fresh fresh fruit on top!
8
Crust:
3 cups crushed pretzels (about 4-5 cups before you crush them)
2 sticks of melted butter
*note on the pretzels – while I haven’t tried it yet, I suspect that it would be easier to crush the thin pretzel sticks then the normal pretzel braids. My logic? Less surface to break apart.
Cream Cheese Filling:
8 ounces softened cream cheese
1/2 cup sugar
2 teaspoon vanilla
10 oz of either Cool Whip or whipped cream (canned is fine)
Fresh fruit for the top
3 cups crushed pretzels (about 4-5 cups before you crush them)
2 sticks of melted butter
*note on the pretzels – while I haven’t tried it yet, I suspect that it would be easier to crush the thin pretzel sticks then the normal pretzel braids. My logic? Less surface to break apart.
Cream Cheese Filling:
8 ounces softened cream cheese
1/2 cup sugar
2 teaspoon vanilla
10 oz of either Cool Whip or whipped cream (canned is fine)
Fresh fruit for the top
Crust:
Preheat oven to 350ºF. Combine and press firmly into your pie pan; my pan was 9”. I use the bottom of a glass with a flat bottom to make sure it is pressed compactly together. Bake the crust for 10...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
896
Sodium
1260mg
52% DV
Fat
54g
83% DV
Protein
11g
22% DV
Carbs
84g
28% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
177%
Polysaturated Fat
3g
20%
Monosaturated Fat
15g
98%
Cholesterol
156mg
52%
Sodium
1260mg
52%
Potassium
183mg
5%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
17g
34%
Vitamin A
1826IU
36%
Vitamin B6
0.19mg
9%
Vitamin C
2mg
3%
Calcium
68mg
6%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
