SWEET BUTTERMILK BISCUITS

May 06, 2013

Biscuit recipes are often passed down from generation to generation – and this recipe for Sweet Buttermilk Biscuits is our family’s go-to recipe. It’s a fairly basic recipe, and in our opinion, simple is best when it comes to buttermilk biscuits as long as the results are light, moist and flakey like ours! Our recipe also has a touch of sweetness that we think complements savory dishes quite nicely. These sweet buttermilk biscuits can also be used for desserts such as strawberry shortcake, an

6 tablespoons unsalted butter
2 cups all purpose flour
1 tablespoon sugar
¼ teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 cup fat free buttermilk

Preheat oven to 450 degrees. Cut butter into small pieces. Spread the butter pieces on a dinner plate and place in the freezer while you measure out and mix the dry ingredients. The butter should be cold...
See the full directions on my site

Nutritions

Calories
144

Sodium
247mg
10% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
0.8999999999999999g
3% DV

Brunch Baked