Cakes

Sweet Cherry Upside Down cake

63

Very good cake recipe made with sweet cherries

1/4 c butter
1/2 c brown sugar
1t cinnamon
3 c pitted sweet cherries( about 1 1/4 lb)
1 2/3 c flour
1/2 t nutmeg
1/4 t baking soda
1/4 t salt
1/2 c butter softened
1/2 t almond extract
1 c sugar
2 eggs
1/2 c sour cream
1 c heavy whip cream
2 T powdered sugar
1/2 t vanilla
Heat oven to 350. Grease 11x7 glass baking dish. Microwave 1/4 c butter on medium until melted. Stir in brown sugar and microwave till sugar is melted and mix is thick and bubbly. Stir in cinnamon. Pour over bottom of baking dish. Top with cherries in single layer. Whisk flour, nutmeg, baking soda and salt in bowl. Beat butter and almond extract in large bowl at medium speed until smooth. Gradually beat in sugar. Increase speed to med high. Beat four minutes or until light and fluffy. Add eggs one at a time beating well after each addition. At low speed beat in flour mix in three parts alternately with sour cream until smooth beginning and ending with f lour mix. Batter will be thick. Spoon and gently spread batter over cherries. Bake 40-50 minutes or until cake is golden brown. Cool on wire rack 15 minutes. Run thin knife around edge of cake to release from pan. Cover with rimmed platter. Invert cake onto platter. If any cherries have stuck to the pan, place them back on cake. Beat whip cream powdered sugar and vanilla until firm peaks. serve cake warm with whip cream
Nutritions

Calories
7241

Sodium
1473mg
61% DV

Fat
476g
733% DV

Protein
71g
143% DV

Carbs
636g
216% DV

Fiber
34g
137% DV

Marinated Taro Root

523

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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