Sweet Chili Chicken Quesadilla

February 27, 2015

329

Asian flavor meets Latin flavor for this amazing quesadilla. I could eat this every day! This recipe makes one quesadilla, so it's perfect for lunch, or double/triple/quadruple/etc. for dinner.

1 Tbl. butter
1/8 tsp. salt
½ tsp. sugar
1 Tbl. Hoison sauce
1/2 — 1 small onion, sliced
2 8”-10” inch tortilla
1/4 cup Monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
1/3 — 1/2 cup warm, cooked, shredded chicken
1–2 Tbl. sweet chili sauce
1 tsp. toasted sesame seeds
1 tablespoon cilantro, torn

Place sesame seeds in a dry skillet over medium-high heat. Keep them moving by shaking the pan, toasting them as the pan heats and cooks them.
See the full directions on my site

Nutritions

Calories
589

Sodium
2328mg
97% DV

Fat
33g
50% DV

Protein
28g
56% DV

Carbs
26g
9% DV

Fiber
6g
25% DV