Main Dishes

Sweet Chili Chicken Quesadilla

122

Asian flavor meets Latin flavor for this amazing quesadilla. I could eat this every day! This recipe makes one quesadilla, so it's perfect for lunch, or double/triple/quadruple/etc. for dinner.

1
1 Tbl. but­ter
1/8 tsp. salt
½ tsp. sugar
1 Tbl. Hoi­son sauce
1/2 — 1 small onion, sliced
2 8”-10” inch tor­tilla
1/4 cup Mon­terey jack cheese, shred­ded
1/4 cup ched­dar cheese, shred­ded
1/3 — 1/2 cup warm, cooked, shred­ded chicken
1–2 Tbl. sweet chili sauce
1 tsp. toasted sesame seeds
1 tablespoon cilantro, torn
Place sesame seeds in a dry skil­let over medium-high heat. Keep them mov­ing by shak­ing the pan, toast­ing them as the pan heats and cooks them.
See the full directions on my site
Nutritions

Calories
589

Sodium
2328mg
97% DV

Fat
33g
50% DV

Protein
28g
56% DV

Carbs
26g
9% DV

Fiber
6g
25% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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