Side Dishes

Sweet Cranberry Sauce Recipe

92

Cranberry sauce is a staple with Thanksgiving and Christmas dinners so it’s always good to have a yummy recipe on hand. This recipe calls for apples too so it’s kind of like a sweet cranberry apple sauce which is a perfect side for and Turkey or holiday dinner! Plus, this is much tastier than any store bought kind. icon wink Homemade Cranberry Sauce Recipe

6
4 Red Delicious Apples peeled, cored and sliced
12 oz Fresh Cranberries
1/4 cup Sugar
1/4 cup Brown Sugar
2 tbsp Lemon Juice
1 cup Water
1/2 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Nutmeg
In a large sauce pan add Water, lemon juice and sugars. Stir over medium heat until sugar is dissolved. Add cinnamon, cloves and nutmeg. Add cranberries and apple slices. Bring to a boil and then reduce hat...
See the full directions on my site
Nutritions

Calories
127

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
33g
11% DV

Fiber
4g
16% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT