Breads

Sweet French Bread Rolls with Dutch Crunch Topping

3

A sweeter version of the traditional French bread recipe with a tasty Dutch crunch topping!

8
1 1/2 cups warm water
1 tablespoon dry active yeast
1 1/2 tablespoons honey
1 1/2 tablespoons olive oil
1 1/4 teaspoon white sugar
4 cups all purpose flour
1 1/4 teaspoon salt

Dutch Crunch Topping:
2 tablespoons active dry yeast
1 1/2 cup warm water
4 teaspoons sugar
2 tablespoons vegetable oil
1 1/3 cup rice flour (NOT sweet rice flour)
1/2 tablespoon salt
1. Sprinkle yeast over warm water. Add 1/2 teaspoon honey. Allow to stand until foamy (about 10 minutes). 2. Add rest of honey, oil, sugar, flour and salt. 3. Stir until combined with wooden spoon. 4. Knead for about 1 minute, or until dough is smooth (don't over-knead). 5. Grease a large bowl. Form dough into a ball and place in a large bowl. Cover bowl with towel and allow to rise until doubled, about 1 hour. 6. Punch down dough. Form dough into about 8 balls and place on greased cookie sheet. 7. Cover again with a towel and allow to rise for another 30 minutes. 8. Preheat oven to 375 degrees and place a cake pan on the lower rack. 9. About 10 minutes before the rolls are ready to bake, make your dutch crunch topping. 10. Sprinkle yeast over water, stir in 1 teaspoon of sugar. Allow to stand until foamy. 11. Whisk in remaining topping ingredients. It should be the consistency of a thick batter. If needed, add warm water until you get the desired consistency. 12. Spoon batter on top of each roll, covering the entire dough ball. 13. Pour 1 cup water into the cake pan already in the oven. Place pan of rolls on the rack above. 14. Bake rolls for 10 minutes, remove pan of water. Continue baking rolls for another 20 minutes, or until the rolls are golden brown on top. 15. Enjoy!
Nutritions

Calories
432

Sodium
813mg
33% DV

Fat
7g
10% DV

Protein
9g
19% DV

Carbs
80g
27% DV

Fiber
3g
15% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT