Sandwiches
January 24, 2014
Calories
4761
Sodium
2401mg
100% DV
Fat
260g
401% DV
Protein
37g
75% DV
Carbs
596g
202% DV
Fiber
30g
122% DV
Sweet Onion and Roast Beef Sandwich
Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.
4
8 slices (16 ounces) Pepperidge Farm® Jewish Seedless Rye Bread, toasted
1/2 cup mayonnaise mixed with chopped fresh thyme or chives
2 large tomatoes, sliced
1 large Vidalia onion or other sweet onion, sliced
1 pound deli roast beef, sliced
Ground black pepper
1/2 cup mayonnaise mixed with chopped fresh thyme or chives
2 large tomatoes, sliced
1 large Vidalia onion or other sweet onion, sliced
1 pound deli roast beef, sliced
Ground black pepper
Spread the mayonnaise on the bread slices. Divide the tomato, onion and beef among 4 bread slices. Season with the black pepper. Top with the remaining bread slices.
Nutritions
Calories
4761
Sodium
2401mg
100% DV
Fat
260g
401% DV
Protein
37g
75% DV
Carbs
596g
202% DV
Fiber
30g
122% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
179g
899%
Polysaturated Fat
71g
449%
Monosaturated Fat
9g
56%
Cholesterol
215mg
72%
Sodium
2401mg
100%
Potassium
273mg
7%
Protein
37g
75%
% DAILY VALUE*
Total Carbohydrate
Fiber
30g
122%
Sugar
300g
600%
Vitamin A
1046IU
20%
Vitamin B6
9mg
462%
Vitamin C
28mg
46%
Calcium
137mg
13%
Iron
10mg
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
