Sandwiches

Sweet Onion and Roast Beef Sandwich

25

Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.

4
8 slices (16 ounces) Pepperidge Farm® Jewish Seedless Rye Bread, toasted
1/2 cup mayonnaise mixed with chopped fresh thyme or chives
2 large tomatoes, sliced
1 large Vidalia onion or other sweet onion, sliced
1 pound deli roast beef, sliced
Ground black pepper
Spread the mayonnaise on the bread slices. Divide the tomato, onion and beef among 4 bread slices. Season with the black pepper. Top with the remaining bread slices.
Nutritions

Calories
4761

Sodium
2401mg
100% DV

Fat
260g
401% DV

Protein
37g
75% DV

Carbs
596g
202% DV

Fiber
30g
122% DV

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Our Slow Cooker Creamy Lemon Chicken is unlike anything I have ever made in my crock pot! It’s fresh, light, and the sauce that you drizzle on top is what makes this dish amazing. Serve it over pasta and enjoy a delicious slow cooker recipe different than any that you have tried before. We love ...

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