Sweet Potato Caramel Meringue Pie

November 07, 2014

Sweet potato pie on a ginger snap crust, smothered in caramel sauce, and topped with a sweet fluffy meringue.

For the caramel sauce:
1 cup brown sugar
6 Tbs unsalted butter
1/3 cup evaporated milk
1 tsp vanilla extract
For the crust:
2 cups ginger snap crumbs
1/3 cup unsalted butter, melted
For the filling:
3/4 cup granulated sugar
1/2 cup cornstarch
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
2 cups roasted sweet potato puree
3/4 cup evaporated milk
4 large egg yolks
3 Tbs butter
For the meringue:
3 egg whites
1/4 tsp cream of tarter
1/3 cup granulated sugar
1/2 tsp vanilla extract

Make the caramel sauce: Melt the butter in a small sauce pan over medium heat. Add the brown sugar, stir well with a silicone spatula. Bring the mixture to a boil over medium heat. Stir in the evaporated...
See the full directions on my site

Nutritions

Calories
482

Sodium
197mg
8% DV

Fat
20g
31% DV

Protein
7g
14% DV

Carbs
70g
23% DV

Fiber
4g
17% DV

Baked Thanksgiving