Sweet Potato Pecan Bread

153

This Sweet Potato Pecan Bread was inspired by the autumn favorite, candied sweet potatoes. It is a moist, fragrant , and delicious served warm.

1 medium sized (8oz/225g) sweet potato
1½ cups (225g) all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup (110g) sugar
1 large egg
1/4 cup (60ml) vegetable oil
3/4 cup (180ml) buttermilk
1/2 cup (50g) chopped pecans

Scrub and rinse sweet potato. Prick it all over with a fork. Roast in 350?F (180°C) oven for 45 to 50 minutes. Remove and let cool. Peel and mash well. Grease and flour a loaf pan. In a medium bowl,...
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Nutritions

Calories
21

Sodium
92mg
3% DV

Fat
0.8300000000000002g
1% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

Breakfast Baked American