Sweet Potato Skins Stuffed with Thai Quinoa

February 23, 2015

Super healthy and easy recipe.

4 sweet potatoes

Olive oil

1 cup of quinoa

1 carrot, shredded

1 bell pepper, chopped

For the dressing:

2 tablespoons of ginger, chopped

2 spring onions, chopped

1 red onion, chopped

3 tablespoons of salted peanuts, chopped

Juice of 1 lime

1 bird’s eye chili, chopped

1 tablespoon of sesame oil

1 teaspoon of fish sauce

2 tablespoons of agave syrup

2 tablespoons of soy sauce

1 tablespoon of white vinegar

1 tablespoon of apple cider vinegar

1 lemongrass (tough outer leaves removed), chopped

Salt

Pepper

Scrub under cold water each sweet potato to get rid of any dirt. Place them on a baking tray lined with aluminum foil. Roast them in the oven at 180C/350F until tender. This will take about 1 hour. Rinse...
See the full directions on my site

Nutritions

Calories
457

Sodium
964mg
40% DV

Fat
10g
15% DV

Protein
14g
29% DV

Carbs
77g
26% DV

Fiber
11g
47% DV

Dinner Baked