Side Dishes

Sweet Potato Wedges with Bacon Dressing

82

Roasted sweet potatoes topped with a warm bacon vinaigrette.

6
3-4 tablespoons canola oil, divided
4 sweet potatoes, peeled and cut into wedges
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
4 slices bacon, chopped
1 clove garlic, minced
4 tablespoons red wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
Preheat oven to 425 degrees. Brush a large baking sheet with about half of the oil. Place the pan in the oven until hot, about 5 minutes. Meanwhile, in a large bowl, toss together the sweet potatoes,...
See the full directions on my site
Nutritions

Calories
226

Sodium
598mg
24% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
3g
13% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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