Sweet Strawberry Scones

June 29, 2014

Melt in your mouth scones made with farm fresh strawberries. The whipping cream makes this recipe - no substitutions! You can also make these ahead and freeze them for an easy breakfast morning.

2 cups and 2 Tbsp of flour

3 Tbsp sugar

1 Tbsp Baking Power

1/8 tsp salt

6 Tbsp of Butter (chilled)

2/3 cup fresh chopped strawberries

1 cup of Whipping Cream (NO SUBSTITUTIONS!)

1 Tbsp Vanilla Extract

2 Tbsp of butter cut in 8 pieces for top of scones

Sugar

Preheat oven to 425 degrees. Combine flour, sugar, baking powder and salt in a bowl. Cut in butter with pastry cutter until pea-sized. Toss in 2/3 cup of strawberries and stir until berries are covered. ...
See the full directions on my site

Nutritions

Calories
245

Sodium
88mg
3% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

Breakfast Baked