CakesApril 22, 2015
Calories
2464
Sodium
125mg
5% DV
Fat
218g
336% DV
Protein
9g
19% DV
Carbs
102g
34% DV
Fiber
4g
18% DV
SWISS MERINGUE BUTTERCREAM I
224
If super sweet frosting isn’t for you, you’ll love this smooth, creamy Swiss Meringue Buttercream. It’s lightly sweetened which makes it a perfect topping for just about any cake. It also holds its shape and is ideal for piping.
2
1 tablespoon lemon juice (for wiping down kitchen utensils)
1 cup white sugar
½ cup egg whites
1¼ cups ( 2½ sticks) cold salted butter
1½ teaspoons vanilla (or flavoring of your choice)
1 cup white sugar
½ cup egg whites
1¼ cups ( 2½ sticks) cold salted butter
1½ teaspoons vanilla (or flavoring of your choice)
Using a paper towel and lemon juice, wipe down the bowls and kitchen utensils that you will use for this meringue, removing all traces of oil.
In the bowl of a stand mixer, combine the white sugar and the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2464
Sodium
125mg
5% DV
Fat
218g
336% DV
Protein
9g
19% DV
Carbs
102g
34% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat147g736%
Polysaturated Fat10g63%
Monosaturated Fat61g382%
Cholesterol611mg205%
Sodium125mg5%
Potassium174mg4%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar100g201%
Vitamin A7093IU141%
Vitamin B61mg51%
Vitamin C7mg12%
Calcium73mg7%
Iron0.16mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.