Swiss potato rosti

6

Swiss potato rosti is simple to make for a very gourmet breakfast, lunch or brunch. It is probably the inspiration for the American “hash brown”. Many people consider it to be the Swiss National dish, especially those living in German-speaking Switzerland.

4
4 potatoes waxy, medium-sized, peeled, roughly grated
1 brown onion finely diced
salt, ground sea
black pepper, ground
2 tbsp butter melted, optional
4 tbsp olive oil
Sour Cream, Chives and Salad Onion
4 tbsp sour cream
2 tbsp chives fresh, chopped
1 salad (red) onion small, thinly sliced
Smoked Salmon
4 slices salmon, smoked
4 wedges lemongrass
Bacon and Avocado
4 slices bacon
1 avocado sliced
Pre-heat oven to 200 f (95 c). Once potatoes have been grated, squeeze out as much liquid as possible (using a clean tea towel). Place the potato in a bowl, add diced brown onion, sea salt, pepper and...
See the full directions on my site
Nutritions

Calories
430

Sodium
353mg
14% DV

Fat
38g
58% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
3g
15% DV