Swiss Roll Recipe

December 07, 2013

120

Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. It is one those easy dessert recipes prepared with sponge cake. Swiss rolls are part of most Indian bakeries and a favorite among kids and adults alike. -

Eggs - 4
Sugar - 3/4 cup, fine granulated sugar
Buttermilk - 2 tbsps
Oil - 1 tbsp
Cider vinegar - 1 tsp
Vanilla extract - 1 tsp
All purpose flour - 1 cup
Baking powder - 1 tsp
Salt - pinch
Filling:
Jam of your choice or Whipped cream
Cherries for garnish (optional)

Preheat oven to 180 degrees. Grease a 9x13 jelly-roll pan and line with parchment paper and grease over the parchment paper. In a large bowl, beat eggs with a hand mixer for 5 minutes. Do not skip this...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV