T-Bone Steaks with Port Thyme Mushrooms and Parmesan Roasted Potatoes

December 24, 2016

Juicy steaks are topped with port wine and thyme mushrooms and served with crispy Parmesan roasted potatoes.

3 cups mushrooms, sliced
1 tablespoons margarine
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme, chopped
3/4 cup port wine
2 pounds baby potatoes
1/2 cup parmesan cheese
1 pound t-bone steak
1 tablespoon margarine
2 tablespoons extra-virgin olive oil

Heat a large skillet over medium-high heat. Add margarine and oil. Swirl to coat. Add mushrooms and thyme. Saute until brown. Add port and deglaze pan. Simmer 10 minutes or until port has reduced by half....
See the full directions on my site

Nutritions

Calories
1145

Sodium
2520mg
105% DV

Fat
82g
126% DV

Protein
74g
148% DV

Carbs
25g
8% DV

Fiber
7g
31% DV