Main Dishes
December 24, 2016
Calories
1145
Sodium
2520mg
105% DV
Fat
82g
126% DV
Protein
74g
148% DV
Carbs
25g
8% DV
Fiber
7g
31% DV
T-Bone Steaks with Port Thyme Mushrooms and Parmesan Roasted Potatoes
13
Juicy steaks are topped with port wine and thyme mushrooms and served with crispy Parmesan roasted potatoes.
2
3 cups mushrooms, sliced
1 tablespoons margarine
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme, chopped
3/4 cup port wine
2 pounds baby potatoes
1/2 cup parmesan cheese
1 pound t-bone steak
1 tablespoon margarine
2 tablespoons extra-virgin olive oil
1 tablespoons margarine
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme, chopped
3/4 cup port wine
2 pounds baby potatoes
1/2 cup parmesan cheese
1 pound t-bone steak
1 tablespoon margarine
2 tablespoons extra-virgin olive oil
Heat a large skillet over medium-high heat. Add margarine and oil. Swirl to coat. Add mushrooms and thyme. Saute until brown.
Add port and deglaze pan. Simmer 10 minutes or until port has reduced by half....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1145
Sodium
2520mg
105% DV
Fat
82g
126% DV
Protein
74g
148% DV
Carbs
25g
8% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
150%
Polysaturated Fat
8g
53%
Monosaturated Fat
43g
273%
Cholesterol
179mg
60%
Sodium
2520mg
105%
Potassium
1141mg
32%
Protein
74g
148%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
8g
16%
Vitamin A
3263IU
65%
Vitamin B6
4mg
230%
Vitamin C
10mg
17%
Calcium
719mg
71%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
