Main Dishes

Taco Pasta

39

This is a great spicy alternative to a traditional taco dinner.

5
1 lb ground beef
1 packet taco seasoning
1 small can of tomato sauce
1 can black beans
1 cup frozen corn
1 cup, pre-cooked, small shell pasta
1 cup shredded taco cheese
In a large skillet, brown the meat until no longer pink, drain grease, and return to pan. Meanwhile, boil water and cook pasta shells until al dente, then drain and set aside. To ground beef, add tomato sauce and taco seasoning, and stir until well blended. Bring to a boil. Add all remaining ingredients and cook for 5 minutes. Serve with toppings such as sour cream, taco sauce, tomatoes, onions, taco sauce, or whatever your heart desires.
Nutritions

Calories
1014

Sodium
190mg
7% DV

Fat
43g
67% DV

Protein
45g
90% DV

Carbs
59g
20% DV

Fiber
16g
65% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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