Casseroles

Taco Salad Casserole

Andi Gleeson
July 08, 2016
616

Now you don’t have to decide between taco salad and a hot meal. This Taco Salad Casserole loaded with seasoned meat, hearty rice, flavorful salsa, and healthy cabbage gives you the best of both!

4
16 ounces ground turkey
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
16 ounces chunky red salsa
1 cup instant brown rice
3/4 cup water
16 ounces bagged shredded coleslaw mix, (just the cabbage, no dressing)
5 Roma tomatoes, sliced
3 green onions, sliced
1 1/2 cups shredded monterey jack cheese, (or pepper jack for spice)
Preheat oven to 375 degrees F. Spray 9 x 13\\\" baking dish with cooking spray and set aside. Spray a large skillet with cooking spray, and heat over medium high heat. Add turkey to the hot skillet, and...
See the full directions on my site
Nutritions

Calories
625

Sodium
647mg
26% DV

Fat
21g
32% DV

Protein
47g
95% DV

Carbs
74g
25% DV

Fiber
13g
55% DV
TurkeyDinnerBaked