Taco Salad with Smoky Catalina Dressing

July 08, 2017

Full of all the flavours of a taco including vegetables, meat, cheese and beans; sprinkled with chips and tossed in a smoky Catalina dressing, this Taco Salad with Smoky Catalina Dressing makes for an amazing dinner.

For the Dressing:
½ yellow onion, chopped
½ cup canned fire-roasted tomatoes
¼ cup red wine vinegar
¼ cup honey
1 tbsp. Worcestershire sauce
1 tsp. smoked paprika
1 tsp. kosher salt
1 tsp. ground black pepper
1 cup extra virgin olive oil

For the Salad:
1 lb ground beef
1 tbsp of taco seasoning
½ onion, chopped
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
Crushed tortilla chips
Cheese
Iceberg or butter lettuce
Veggies of your choice: I like tomatoes, chopped peppers, corn and green onions
Sour cream and salsa

In the bowl of a food processor add the chopped onion and tomatoes and pulse until smooth. Add the red wine vinegar, honey, Worcestershire sauce, smoked paprika, salt and pepper and pulse to mix. With the...
See the full directions on my site

Nutritions

Calories
1234

Sodium
890mg
37% DV

Fat
75g
115% DV

Protein
48g
97% DV

Carbs
86g
29% DV

Fiber
18g
74% DV

Gluten-Free