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Have you ever had Ham Salad? I remember my Mom having it for a quick lunch when we were kids! It's the perfect recipe for using up leftover ham and is full of flavor. Plus, I had no idea how easy it was. My husband's eyes light up when I make a batch because he loves to me Ham Salad Sandwiches for his lunches! Personally, I enjoy it on crackers! If you have leftover ham and leftover hard boiled eggs this easy recipe is perfect for using them up!

3 cups ham
1 tbsp yellow mustard
3/4 cup mayonnaise
2 hard boiled eggs
1 tbsp sweet relish
1 tbsp onion
1 tbsp celery
6
  • Combine all ingredients in mixing bowl.
  • Cover and chill for at least 2 hours before serving.
  • Serve on crackers or a bun.

See the full directions on my site
Nutritions

Calories
128

Sodium
531mg
22% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
6g
25% DV
foodmeanderings.com

These Skinny Buffalo Chicken Celery Sticks are a low point Weight Watchers appetizer at only 1 freestyle smart point for two sticks! But they are also keto friendly, gluten-free and quick and easy to make with leftover rotisserie chicken!

12

Check out this delicious recipe!


See the full directions on my site
1 WW fsp for two, gluten-free and keto friendly!
www.appetiteforenergy.com

Creamy, gooey cheese sauce over perfectly cooked cauliflower and leftover ham...this Keto Cauliflower Mac & Cheese is pure comfort food!

Check out this delicious recipe!


See the full directions on my site
With a creamy, gooey cheese sauce over perfectly cooked cauliflower....Keto Mac and Cheese is comfort food at it's best. Makes leftover ham soooo GOOD!

These Pulled Pork Enchiladas are so easy to make and full of flavor! They are the perfect recipe to use up any leftover pulled pork you made have. It's a quick and easy dinner that the whole family will love. Soft tortillas filled with cheese and pulled pork then topped with enchilada sauce and more cheese! It will become one of your favorite easy Mexican dishes!

2 cups leftover pulled pork
1 tbsp olive oil
2 cans red enchilada sauce
2 cups pepper jack cheese ( shredded )
8 tortillas
3
  1. Preheat your oven to 350 degrees.
  2. Heat olive oil in skillet over medium heat. Add leftover pulled pork to pan and cook until warmed through. This should only take 2-3 minutes. Do not overcook ...
    See the full directions on my site
Nutritions

Calories
694

Sodium
1874mg
78% DV

Fat
38g
59% DV

Protein
31g
63% DV

Carbs
57g
19% DV

Fiber
12g
48% DV

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