Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!
Pressure Cooker Beef Stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. No Burn message too. Pinky promise, you will love it!
Have you ever had Ham Salad? I remember my Mom having it for a quick lunch when we were kids! It's the perfect recipe for using up leftover ham and is full of flavor. Plus, I had no idea how easy it was. My husband's eyes light up when I make a batch because he loves to me Ham Salad Sandwiches for his lunches! Personally, I enjoy it on crackers! If you have leftover ham and leftover hard boiled eggs this easy recipe is perfect for using them up!
3 cups ham 1 tbsp yellow mustard 3/4 cup mayonnaise 2 hard boiled eggs 1 tbsp sweet relish 1 tbsp onion 1 tbsp celery
Combine all ingredients in mixing bowl.
Cover and chill for at least 2 hours before serving.
This easy microwave Mini Easter Creme Egg Fudge is quick and delicious. It has both Cadbury Easter Creme eggs AND Cadbury mini eggs for the ultimate Easter egg party in your mouth! And it's the perfect bake sale fudge.
These Skinny Buffalo Chicken Celery Sticks are a low point Weight Watchers appetizer at only 1 freestyle smart point for two sticks! But they are also keto friendly, gluten-free and quick and easy to make with leftover rotisserie chicken!