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Brown Sugar Ham Glaze

Photo by Viana Boenzli

My brown sugar ham glaze has just the perfect amount of sweet and tart to satisfy everyone's taste at the holiday table this year.

4 Tbsp butter
1 c brown sugar ( packed )
1/4 c honey
1 Tbsp brown mustard
1/2 c pineapple juice
1/4 c apple juice
1/4 tsp cinnamon
1/4 tsp ground cloves
10 lb pre-cooked ham ( approximate weight )
Nutritions

Calories
5098

Sodium
9889mg
412% DV

Fat
142g
219% DV

Protein
128g
257% DV

Carbs
889g
302% DV

Fiber
132g
529% DV
foodmeanderings.com


Sage and apple are a perfect pairing in this quick, easy and delicious pork chop dinner than can be made in under 30 minutes!

Healthy and easy in under 30 minutes!
www.cookingclassy.com
1

Check out this delicious recipe!


See the full directions on my site
Easy and flavorful Grilled Pork Chops with the best marinade and dry rub! These come out tender and juicy and the seasoning will leave you craving more!

I should have been raised in the South because I have always enjoyed bread pudding. Normally I make it with raisins, but we decided to use blackberries from our back yard. This is one of those guilty pleasures that your family will LOVE! You can also use raspberries or raisins if you prefer.

1½ loaves white bread ( cubed )
2 cups heavy cream
2 cups milk
1 C. sugar
1 egg
1 tsp. vanilla
4 C. blackberries
1 C. sugar
½ C. apple juice
Vanilla Sauce
1 cube butter
2½ T. flour
1½ C. heavy cream
¼ tsp. salt
? C. sugar
1 tsp. vanilla
12
In a large bowl, combine cream, milk, sugar, egg and vanilla and beat until well combined. Add bread to cream mixture, Stir to coat well. Let bread sit in cream mixture for 30 minutes, stirring every 5...
See the full directions on my site
Nutritions

Calories
574

Sodium
246mg
10% DV

Fat
51g
79% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
6g
26% DV

Last Sunday was Mother’s day and my wife wanted some ribs. I have recently bought a new wood pellet grill and I wanted to try cooking some ribs on it. I have cooked ribs in the past on my kamado grill which uses lump charcoal and I wanted to compare how the ribs tasted on the pellet grill. I also have been reading a new book called Franklin Barbecue A Meat Smoking Manifesto by Aaron Franklin who owns a very successful restaurant in Austin, TX. Aaron talks a lot about the science of smoking m

St Louise Cut Ribs. For special occasions when I am not cooking for so many people I like to get ribs from the local butcher which have higher quality meats and meatier ribs.
Your own favorite rub
Prepared Mustard
1/4 cup of Brown Sugar per rake of ribs
Honey
Apple Juice
Mesquite wood pellets
Heavy Duty Aluminum Foil
Favorite BBQ Sause
Remove the membrane next to the ribs by using a knife and paper towel to pull it off. Place the ribs on a cooking sheet and spread a light coating of mustard over both side of the ribs. Spread an even...
See the full directions on my site
Nutritions

Calories
47

Sodium
62mg
2% DV

Fat
0.52g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.9g
3% DV
ethnicspoon.com

Check out this delicious recipe!


See the full directions on my site
sweet and spicy maple bbq sauce is just what you need for the grilling season. sweet maple syrup and spicy hot sauce make a great combo.

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