Main Dishes

Smoked Ribs (3-2-1 Method)

445

Last Sunday was Mother’s day and my wife wanted some ribs. I have recently bought a new wood pellet grill and I wanted to try cooking some ribs on it. I have cooked ribs in the past on my kamado grill which uses lump charcoal and I wanted to compare how the ribs tasted on the pellet grill. I also have been reading a new book called Franklin Barbecue A Meat Smoking Manifesto by Aaron Franklin who owns a very successful restaurant in Austin, TX. Aaron talks a lot about the science of smoking m

St Louise Cut Ribs. For special occasions when I am not cooking for so many people I like to get ribs from the local butcher which have higher quality meats and meatier ribs.
Your own favorite rub
Prepared Mustard
1/4 cup of Brown Sugar per rake of ribs
Honey
Apple Juice
Mesquite wood pellets
Heavy Duty Aluminum Foil
Favorite BBQ Sause
Remove the membrane next to the ribs by using a knife and paper towel to pull it off. Place the ribs on a cooking sheet and spread a light coating of mustard over both side of the ribs. Spread an even...
See the full directions on my site
Nutritions

Calories
47

Sodium
62mg
2% DV

Fat
0.52g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.9g
3% DV