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Chicken Paillard Salad

Are you planning to bring a salad to a dinner party or want something delicious to eat after a long day? You might enjoy this delicious and crispy Chicken Paillard Salad!

4

#1. Prepare the vinaigrette by combining tablespoons of olive oil and other ingredients on a glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.

#2....


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Photo by Erich Boenzli

A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.

Salad:
1/2 ruby red grapefruit, peeled and cut into sections
1/2 navel orange, peeled and cut into sections
1 mandarin, peeled and cut into sections
2 c arugula
Vinaigrette:
1/3 c raw apple cider vinegar
2/3 c extra-virgin olive oil
2 tsp Dijon mustard
1 Tbsp chia seeds
1 tsp honey
1/2 tsp Maldon sea salt
1/4 tsp freshly ground black pepper
2
Nutritions

Calories
273

Sodium
155mg
6% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
56g
19% DV

Fiber
6g
27% DV
www.seasonalcravings.com
This Fall Wild Rice Salad will be the colorful hit of your holiday dinner. It's full of sweet potatoes, arugula, and grapes. {gluten free, vegan}
www.seasonalcravings.com
This Fall Wild Rice Salad will be the colorful hit of your holiday dinner. It's full of sweet potatoes, arugula, and grapes. {gluten free, vegan}
www.familyfoodonthetable.com

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Shrimp and penne pasta with tomatoes, scallions and arugula is an easy, flavorful dish that’s topped with feta cheese. Great for a seafood dinner!
www.cookincanuck.com

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This is not just any arugula salad. The roasted tomatoes make this vegan recipe something that you will crave. That's right, you'll be craving salad!
www.seasonalcravings.com

This Arugula and Orange Salad is filled with so many seasonal goodies! Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing. It's sure to be a hit on your holiday table! {gluten free}

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This Arugula and Orange Salad is filled with sliced oranges, pomegranate seeds, red onion, and blue cheese topped with a simple sweet dressing.
Baked Ambrosia

This pizza is a simple and delicious variation to your regular pizza – Shrimp and Arugula Pizza has an arrabbiata base, lots of mozzarella, and topped with a simple arugula salad.

Dough:
3 cups bread flour
2 tsp active dry yeast
1 tsp salt
1 1/4 cup water ( lukewarm )
2 1/2 tbsp olive oil
Pizza:
2/3 cup arrabbiata sauce
1 pound large shrimp ( peeled and deveined )
3 tbsp olive oil
1 cup mozzarella cheese ( grated )
2 cups baby arugula
1 tbsp olive oil
1/2 lemon ( juiced )
salt and pepper ( to taste )
red pepper flakes ( for topping )
4
  1. In the bowl of a food processor combine the flour, yeast, and salt and process with 3 or 4 pulses. With the motor running slowly add the water and olive oil. Continue processing until the dough...

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Nutritions

Calories
1047

Sodium
2099mg
87% DV

Fat
36g
56% DV

Protein
42g
85% DV

Carbs
96g
32% DV

Fiber
11g
44% DV
wearychef.com

Bite into this BLT pizza loaded with a bacon, red onion, fresh tomatoes, arugula, cheeses, and a garlic-mayo sauce. It's your favorite sandwich turned into a chewy pizza!

2

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Bite into this BLT pizza loaded with a bacon, red onion, fresh tomatoes, arugula, cheeses, and a garlic-mayo sauce. It's your favorite sandwich turned into a chewy pizza!
www.thefoodiejourney.com

A sweet and savoury tart with Onion Balsamic Jam, Caramelised Onions, Feta Crumbs and Fresh Figs, topped with Arugula

8

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