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Photo by Viana Boenzli

It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.

Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions

Calories
4416

Sodium
4148mg
172% DV

Fat
123g
189% DV

Protein
100g
201% DV

Carbs
720g
245% DV

Fiber
32g
130% DV
Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
735

Chocolate Zucchini Bread

Photo by Viana Boenzli

You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.

1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions

Calories
675

Sodium
265mg
11% DV

Fat
21g
32% DV

Protein
12g
24% DV

Carbs
120g
40% DV

Fiber
9g
39% DV
Breads
7131

Overnight Buttermilk Rolls

These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!

3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours. Add the sugar, eggs, salt,...
See the full directions on my site
Nutritions

Calories
1156

Sodium
1753mg
73% DV

Fat
3g
6% DV

Protein
51g
103% DV

Carbs
219g
74% DV

Fiber
10g
42% DV

So I think most of you know about my great love for anything Reese’s {including my son…}. I also have a passion for slow cooker and freezer meals. I {HEART} anything that saves me time ;) I love being able to make up a batch of cookies and freeze half of the dough for later. Saves me time and calories – both things I need ;) Oatmeal cookies are always a big hit around our house. Oatmeal and Raisin, Oatmeal and Chocolate Chip, heck – we even enjoy Zucchini Carrot Oatmeal Cookies … Oatmeal

3/4 cup butter ( softened )
1 c brown sugar
1/2 c sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 1/2 cups quick-cooking oats
1 1/2 cups AP flour
1/2 tsp salt
1/2 tsp baking soda
1 cup Reese's Pieces
1/2 cup Reese's Peanut Butter Chips
24
Cream butter and sugars together until light and fluffy. Beat in eggs one at a time. Add vanilla and beat until combined. Combine oats, flour, salt, and baking soda and add to creamed mixture in...
See the full directions on my site
Nutritions

Calories
223

Sodium
91mg
3% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
37g
12% DV

Fiber
2g
10% DV

Reese’s Stuffed Giant Chewy Chocolate Chip Cookies. A cookie all peanut butter and chocolate lovers will find impossible to resist!

2 c flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp corn starch
1 Tbls vanilla
3/4 c unsalted butter ( melted )
1 c brown sugar
1/2 c white sugar
1 egg ( plus 1 egg yolk, room temperature )
1 1/2 c semi-sweet chocolate chips or milk chocolate chips or a combination of chips
12 snack size Reese's Peanut Butter Cups
12
Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together. Cream butter with sugars together in a large mixing bowl. Beat in the vanilla and then add in the egg and egg yolk and...
See the full directions on my site
Nutritions

Calories
719

Sodium
180mg
7% DV

Fat
35g
54% DV

Protein
7g
14% DV

Carbs
96g
32% DV

Fiber
4g
18% DV

These Monster Peanut Butter Oatmeal Cookies have it ALL! Each bite is filled with chewy oats, peanut butter, chocolate chips and M&M’s! Truly the perfect cookie!

½ cup creamy peanut butter ( I usedSkippy Naturals )
½ cup unsalted butter ( softened )
1 cup brown sugar
½ cup granulated sugar
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon ( optional )
2 eggs ( room temperature )
1 tsp vanilla extract
1 2/2 cups all-purpose flour
3 cups oats ( quick oats are fine )
¾ cup semi-sweet chocolate chips
¾ cup peanut butter chocolate chips
¾ cup mini M&M\'s
Preheat oven to 350F. Line baking sheet with parchment paper or silicone baking mat and set aside. Beat peanut butter and butter together in a large mixing bowl until thoroughly combined. Cream in brown...
See the full directions on my site
Nutritions

Calories
6267

Sodium
3376mg
140% DV

Fat
222g
341% DV

Protein
152g
304% DV

Carbs
942g
320% DV

Fiber
81g
324% DV

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