Desserts

Reese’s {Freezer-Friendly} Oatmeal Cookies

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So I think most of you know about my great love for anything Reese’s {including my son…}. I also have a passion for slow cooker and freezer meals. I {HEART} anything that saves me time ;) I love being able to make up a batch of cookies and freeze half of the dough for later. Saves me time and calories – both things I need ;) Oatmeal cookies are always a big hit around our house. Oatmeal and Raisin, Oatmeal and Chocolate Chip, heck – we even enjoy Zucchini Carrot Oatmeal Cookies … Oatmeal

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3/4 cup butter ( softened )
1 c brown sugar
1/2 c sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 1/2 cups quick-cooking oats
1 1/2 cups AP flour
1/2 tsp salt
1/2 tsp baking soda
1 cup Reese's Pieces
1/2 cup Reese's Peanut Butter Chips
Cream butter and sugars together until light and fluffy. Beat in eggs one at a time. Add vanilla and beat until combined. Combine oats, flour, salt, and baking soda and add to creamed mixture in...
See the full directions on my site
Nutritions

Calories
223

Sodium
91mg
3% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
37g
12% DV

Fiber
2g
10% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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