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Beef Roast in Pinot Noir Sauce

Pair this dish with a lovely Pinot Noir. Since you're already using Pinot Noir in the dish, the flavors will pair nicely.

3 lbs beef chuck roast
1/2 pound shallots
1 cup Pinot Noir wine
1 tbsp olive oil
1/4 tsp pepper
2 tsp salt (or to taste)
1½ tsp granulated onion
1½ tsp granulated garlic
1½ tsp chopped fresh thyme leaves
1/8 cup olive oil
3 cups beef broth
2 tbsp flour
3 tbsp water
3 tbsp butter
6
  1. Preheat the oven to 275 degrees F.
  2. Trim the roast of excess fat. Add olive oil to a large pot or roasting pan and heat over medium-high heat. Place roast in a large pot and sear on all...
    See the full directions on my site
Nutritions

Calories
486

Sodium
1412mg
58% DV

Fat
28g
43% DV

Protein
49g
99% DV

Carbs
4g
1% DV

Fiber
4g
16% DV
Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme and caramelized shallots and a rich red wine sauce to push this dish over the edge of decadence.

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