Beef Roast in Pinot Noir Sauce - Winosity

33

Pair this dish with a lovely Pinot Noir. Since you're already using Pinot Noir in the dish, the flavors will pair nicely.

6
3 lbs beef chuck roast
1/2 pound shallots
1 cup Pinot Noir wine
1 tbsp olive oil
1/4 tsp pepper
2 tsp salt (or to taste)
1½ tsp granulated onion
1½ tsp granulated garlic
1½ tsp chopped fresh thyme leaves
1/8 cup olive oil
3 cups beef broth
2 tbsp flour
3 tbsp water
3 tbsp butter
  1. Preheat the oven to 275 degrees F.
  2. Trim the roast of excess fat. Add olive oil to a large pot or roasting pan and heat over medium-high heat. Place roast in a large pot and sear on all...
    See the full directions on my site
Nutritions

Calories
486

Sodium
1412mg
58% DV

Fat
28g
43% DV

Protein
49g
99% DV

Carbs
4g
1% DV

Fiber
4g
16% DV
Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme and caramelized shallots and a rich red wine sauce to push this dish over the edge of decadence.

This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish. A block of feta cheese, with olives, tomatoes, garlic and herbs all come together in a meal that is perfect for sharing. Just put it out on the table with some crusty bread and let everyone dig in.

Find the full recipe here

250 g Feta
400 g Cherry tomatoes
2 tbsp Olive oil
20 Mixed olives
1 tbsp Dried oregano
12 Fresh basil leaves
4
Nutritions

Calories
291

Sodium
1012mg
42% DV

Fat
23g
35% DV

Protein
10g
21% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

Crispy Pan-Fried Duck Breast

36

Looking for the best pan-fried duck breast recipe for a delicious dinner idea? This crispy duck recipe is a perfect choice for a family meal.

32 oz duck
½ oz crushed garlic
½ oz tarragon
½ oz juniper berries
½ oz star anise
1 cinnamon stick
Salt and pepper to taste
8
  1. Score the skin of the duck breast.
  2. Pat the duck dry.
  3. Pan-Fry the breasts starting skin side down for about 15 minutes.
  4. Once the fat start to render out, add the...
    See the full directions on my site
Nutritions

Calories
412

Sodium
1583mg
65% DV

Fat
31g
47% DV

Protein
24g
49% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Wilted Lettuce in Vinegar Dressing

23

This classic wilted lettuce summer salad recipe is served with a tangy hot bacon dressing. A perfect side dish idea to a great wine pairing dinner.

4 lbs lettuce
6 slices bacon
2 tsp sugar
½ cup vinegar
8
  1. Fry the bacon until crisp.
  2. Dice the bacon.
  3. Wilt the lettuce in 4 tablespoons of bacon fat.
  4. Cut greens into bite-sized pieces with kitchen scissors.
  5. Add...
    See the full directions on my site
Nutritions

Calories
107

Sodium
176mg
7% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV
popular

Southern Ham Biscuits

999

It's pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren't hard to make. But, you just have to be a bit precise to make sure they come out the way you want.

(½ tsp) baking soda
4 tsp baking powder
(2/3 cup) butter
1 cup buttermilk
1 cup ham
½ cup chopped chives
Salt and pepper to taste
8
  1. Sift dry ingredients into a bowl.
  2. Grate frozen butter into dry ingredients and mix until ingredients have a grainy texture like cornmeal.
  3. Add the ham.
  4. Add the milk and...
    See the full directions on my site
Nutritions

Calories
180

Sodium
237mg
9% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.