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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.seasonalcravings.com
8
This Brussel Sprout and Prosciutto Pizza screams fall! The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Wine. Don’t you just love entertaining in the fall? With the bounty...Read More
1 Lb Brussels sprouts ( trimmed and halved lengthwise You will need about 1 1/2 Lbs before trimming )
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar
Preheat your oven to 400 degrees.
In a [large bowl[/url], toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a [url href="http://amzn.to/1L14I9f" ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2303
Sodium
1601mg
66% DV
Fat
170g
261% DV
Protein
144g
288% DV
Carbs
32g
11% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
114g
574%
Polysaturated Fat
6g
43%
Monosaturated Fat
48g
301%
Cholesterol
478mg
160%
Sodium
1601mg
66%
Potassium
703mg
20%
Protein
144g
288%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
19g
39%
Vitamin A
8580IU
171%
Vitamin B6
1mg
96%
Vitamin C
81mg
136%
Calcium
4119mg
411%
Iron
10mg
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Thankfully, I do not have to cook Thanksgiving dinner this year. Our cute mom will be taking care of most of the cooking but has asked us to bring some side dishes. I’m usually afraid of brussel sprouts (has anyone actually ever tried them!?) but decided to give them a try! What better way to add some delicious flavor to your vegetables than adding some of your favorite cheese!?
2 lbs brussel sprouts
10 slices cooked bacon
1 Tablespoon butter
2 Tablespoons flour
1 1/2 cups milk
1/2 cup mozzarella cheese
1/2 cup pepper jack cheese
1 teaspoon salt
1 teaspoon pepper
10 slices cooked bacon
1 Tablespoon butter
2 Tablespoons flour
1 1/2 cups milk
1/2 cup mozzarella cheese
1/2 cup pepper jack cheese
1 teaspoon salt
1 teaspoon pepper
6
Cut off the stem of the brussel sprouts and remove any yellow leaves. Chop brussel sprouts in half length wise.
Bring a pot of water to a boil and boil brussel sprouts for about 5 minutes or until tender. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
375
Sodium
997mg
41% DV
Fat
28g
44% DV
Protein
14g
29% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
68%
Polysaturated Fat
2g
16%
Monosaturated Fat
12g
77%
Cholesterol
67mg
22%
Sodium
997mg
41%
Potassium
228mg
6%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
3g
6%
Vitamin A
448IU
8%
Vitamin B6
0.15mg
7%
Vitamin C
2mg
3%
Calcium
253mg
25%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.