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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Sep. 05, 2019 03:55PM EST
1262
Brussel sprout Caesar salad - Family Food on the Table
www.seasonalcravings.com
8
This Brussel Sprout and Prosciutto Pizza screams fall! The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Wine. Don’t you just love entertaining in the fall? With the bounty...Read More
1 Lb Brussels sprouts ( trimmed and halved lengthwise You will need about 1 1/2 Lbs before trimming )
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar
Preheat your oven to 400 degrees.
In a [large bowl[/url], toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a [url href="http://amzn.to/1L14I9f"...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2303
Sodium
1601mg
66% DV
Fat
170g
261% DV
Protein
144g
288% DV
Carbs
32g
11% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 114g 574%
Polysaturated Fat 6g 43%
Monosaturated Fat 48g 301%
Cholesterol 478mg 160%
Sodium 1601mg 66%
Potassium 703mg 20%
Protein 144g 288%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 40%
Sugar 19g 39%
Vitamin A 8580IU 171%
Vitamin B6 1mg 96%
Vitamin C 81mg 136%
Calcium 4119mg 411%
Iron 10mg 58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Thankfully, I do not have to cook Thanksgiving dinner this year. Our cute mom will be taking care of most of the cooking but has asked us to bring some side dishes. I’m usually afraid of brussel sprouts (has anyone actually ever tried them!?) but decided to give them a try! What better way to add some delicious flavor to your vegetables than adding some of your favorite cheese!?
2 lbs brussel sprouts
10 slices cooked bacon
1 Tablespoon butter
2 Tablespoons flour
1 1/2 cups milk
1/2 cup mozzarella cheese
1/2 cup pepper jack cheese
1 teaspoon salt
1 teaspoon pepper
10 slices cooked bacon
1 Tablespoon butter
2 Tablespoons flour
1 1/2 cups milk
1/2 cup mozzarella cheese
1/2 cup pepper jack cheese
1 teaspoon salt
1 teaspoon pepper
6
Cut off the stem of the brussel sprouts and remove any yellow leaves. Chop brussel sprouts in half length wise.
Bring a pot of water to a boil and boil brussel sprouts for about 5 minutes or until tender....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
375
Sodium
997mg
41% DV
Fat
28g
44% DV
Protein
14g
29% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 13g 68%
Polysaturated Fat 2g 16%
Monosaturated Fat 12g 77%
Cholesterol 67mg 22%
Sodium 997mg 41%
Potassium 228mg 6%
Protein 14g 29%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 3g 6%
Vitamin A 448IU 8%
Vitamin B6 0.15000000000000002mg 7%
Vitamin C 2mg 3%
Calcium 253mg 25%
Iron 0.66mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.