Join My Recipe Magic
www.seasonalcravings.com
8

Check out this delicious recipe!


See the full directions on my site
This Brussel Sprout and Prosciutto Pizza screams fall!  The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.  This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Wine. Don’t you just love entertaining in the fall?  With the bounty...Read More
1 Lb Brussels sprouts ( trimmed and halved lengthwise You will need about 1 1/2 Lbs before trimming )
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar
Preheat your oven to 400 degrees. In a [large bowl[/url], toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a [url href="http://amzn.to/1L14I9f" ...
See the full directions on my site
Nutritions

Calories
2303

Sodium
1601mg
66% DV

Fat
170g
261% DV

Protein
144g
288% DV

Carbs
32g
11% DV

Fiber
10g
40% DV

Thankfully, I do not have to cook Thanksgiving dinner this year. Our cute mom will be taking care of most of the cooking but has asked us to bring some side dishes. I’m usually afraid of brussel sprouts (has anyone actually ever tried them!?) but decided to give them a try! What better way to add some delicious flavor to your vegetables than adding some of your favorite cheese!?

2 lbs brussel sprouts
10 slices cooked bacon
1 Tablespoon butter
2 Tablespoons flour
1 1/2 cups milk
1/2 cup mozzarella cheese
1/2 cup pepper jack cheese
1 teaspoon salt
1 teaspoon pepper
6
Cut off the stem of the brussel sprouts and remove any yellow leaves. Chop brussel sprouts in half length wise. Bring a pot of water to a boil and boil brussel sprouts for about 5 minutes or until tender. ...
See the full directions on my site
Nutritions

Calories
375

Sodium
997mg
41% DV

Fat
28g
44% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.