Main Dishes

Brussel Sprout and Prosciutto Pizza - Seasonal Cravings

170
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This Brussel Sprout and Prosciutto Pizza screams fall!  The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.  This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Wine. Don’t you just love entertaining in the fall?  With the bounty...Read More

Bruschetta is a quick and easy appetizer! A mixture of garden-fresh tomatoes, basil, Parmesan cheese, balsamic vinegar, and spices on top of grilled slices of french bread! It's an easy go-to recipe to use up your fresh tomatoes from your garden and the perfect party appetizer!

8 roma tomatoes
1/3 cup fresh basil
1/4 cup Parmesan cheese ( shredded )
2 cloves garlic ( minced )
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 loaf French bread
12
  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
  • Heat gas grill to ...
    See the full directions on my site
Nutritions

Calories
46

Sodium
162mg
6% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV
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