Oven Balsamic Roasted Brussels Sprouts with Goat Cheese

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1 Lb Brussels sprouts ( trimmed and halved lengthwise You will need about 1 1/2 Lbs before trimming )
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar

Preheat your oven to 400 degrees. In a [large bowl[/url], toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a [url href="http://amzn.to/1L14I9f"...
See the full directions on my site

Nutritions

Calories
2303

Sodium
1601mg
66% DV

Fat
170g
261% DV

Protein
144g
288% DV

Carbs
32g
11% DV

Fiber
10g
40% DV

balsamic roasted brussel sprouts goat cheese