Side Dishes

Oven Balsamic Roasted Brussels Sprouts with Goat Cheese

849
1 Lb Brussels sprouts ( trimmed and halved lengthwise You will need about 1 1/2 Lbs before trimming )
1 Tbsp Olive oil
1 tsp Garlic ( minced )
Salt/Pepper
3 Tbsp Slivered almonds
1 tsp Honey
2 Oz Goat Cheese ( crumbled about 1/4 cup )
1/2 cup Pompeian Balsamic Vinegar
Preheat your oven to 400 degrees. In a [large bowl[/url], toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a [url href="http://amzn.to/1L14I9f"...
See the full directions on my site
Nutritions

Calories
2303

Sodium
1601mg
66% DV

Fat
170g
261% DV

Protein
144g
288% DV

Carbs
32g
11% DV

Fiber
10g
40% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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