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You should jump on this delicious baked pork chop with fresh salsa recipe. This easy baked pork chop recipe is going to be a hit for a family dinner idea.
Pork chops are versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.
4 tbsp olive oil
2 tsp freshly ground black pepper
1 tbsp garlic powder
1 oz rosemary springs
2 oz butter
Salt to taste
Salsa:
3 oz Mango
2 oz Cucumber
1 oz onions
2 oz tomato
- To brine your pork chops, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt.
- Stir to combine until most of the salt is absorbed.
- Add the pork chops and let...
See the full directions on my site
Calories
525
Sodium
125mg
5% DV
Fat
39g
60% DV
Protein
28g
57% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
You'll love this chicken soup tortilla recipe beyond words. A Mexican tortilla soup bursting with delicious flavors and chunky filling. This spicy chicken tortilla soup is a great addition to your meal ideas for dinner.
2 tbsp Olive Oil
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
4 oz Onion
2 oz Green Bell Pepper
2 oz Red Bell Pepper
2 cloves garlic
10 oz Canned Tomatoes
32 oz Chicken Stock
2 tbsp Tomato Paste
4 cups Hot Water
15 oz canned Black Beans
3 tbsp Cornmeal
5 whole Corn Tortillas
- Preheat oven to 375 degrees Fahrenheit.
- Mix cumin, chili pepper, garlic powder, and salt.
- Drizzle 1 tablespoon olive oil on chicken breasts.
- Then sprinkle a small...
See the full directions on my site
Calories
335
Sodium
531mg
22% DV
Fat
10g
15% DV
Protein
20g
40% DV
Carbs
51g
17% DV
Fiber
13g
53% DV
It's always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter.
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
- Dice the tomato into pea-sized cubes and place into a small bowl.
- Finely mince the shallot.
- Dice the mozzarella cheese.
- Chop basil leaves.
- Add drained capers,...
See the full directions on my site
Calories
236
Sodium
390mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
Thinking about smoked pork ribs? There's no better food to make on a beuatiful day.
Smoking is the process of exposing foods to smoke at temperatures of 200 degrees to 280 degrees Fahrenheit. Many meats, poultry, game, fish, and shellfish that are hot-smoked are also salt cured or brined. We suggest marinating ribs in a salty marinade for 2 up to 24 hours to help keep them juicy.
1 cup white vinegar (Marinade)
1 cup apple cider vinegar (Marinade)
2 tsp Worcestershire sauce (Marinade)
2 tsp soy sauce (Marinade)
1 tsp salt (Marinade)
2 tsp mustard powder (Marinade)
1 tsp garlic powder (Marinade)
1 tsp onion powder (Marinade)
¼ Cup fresh sage (Marinade)
5 bay leaves (Marinade)
1 Tbsp pepper
- Preheat the smoker to 275 degrees Fahrenheit.
- Remove the membrane from the ribs.
- Slide a dull knife under the membrane and over a bone at one end of the rack.
- Lift and...
See the full directions on my site
Calories
164
Sodium
515mg
21% DV
Fat
6g
10% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
6g
24% DV
