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Baked Ambrosia

Loaded with fresh chives and fontina cheese, these tender biscuits are the perfect accompaniment to your holiday meal.

1 1/2 cups flour
1 1/2 cups whole wheat pastry flour
2 1/2 tsp baking powder
1 1/2 tsp salt
12 tbsp cold butter ( cut into cubes )
10 oz fontina ( grated )
5 oz cheddar cheese ( grated )
1/4 cup chives ( chopped )
1 1/2 cups buttermilk
1 egg ( beaten )
flaked sea salt ( for sprinkling )
24
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and pulse ...
    See the full directions on my site
Nutritions

Calories
172

Sodium
243mg
10% DV

Fat
8g
12% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
0.7g
2% DV
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These soft, tender biscuits are loaded with cheddar cheese, chives and a hint of garlic. So easy to make, they're a perfect addition to almost any meal.

12

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See the full directions on my site
Garlic Cheddar Chive Drop Biscuits: These soft, tender biscuits are loaded with cheddar cheese, chives and a hint of garlic. So easy to make, they're a perfect addition to almost any meal.

Send the kids off to catch the bus with this warm overnight Ham, Egg & Cheese Pull-Apart (a.k.a. Monkey) Bread in hand! It\\\'s a breakfast everyone\\\'s sure to love!

6 large eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chives
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 cans (16 oz. each) refrigerated biscuit dough (cut each biscuit into fourths)
7 slices Castle Wood Reserve® Natural Sharp Cheddar Cheese, divided
8 slices Castle Wood Reserve® Honey Ham, divided
Preheat oven to 350 degrees Fahrenheit. In a large bowl, beat eggs with a fork. Add milk, salt, pepper, chives, onion powder and garlic powder and beat together with a fork. Add biscuits and carefully toss ...
See the full directions on my site
Nutritions

Calories
154

Sodium
1515mg
63% DV

Fat
7g
11% DV

Protein
22g
45% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

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