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If you have a copy of my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life, this recipe is on page 140. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my …

Have you ever wondered how hard it would be to make your own condensed cream soup? Well, I am here to tell you that it's actually incredible simple- and you probably have all the ingredients on hand that you need to make it! The great thing about making your own is that you know exactly what's going into it- no need to worry about all the preservatives or ingredients that you don't know how to pronounce. If you need it to be gluten free, you can use a gluten free flour (see link b

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt ( or less, taste to test )
1/4 teaspoon parsley
1/8 teaspoon paprika
1 1/2 cups milk (I used 2%), divided
3/4 cup flour
To prepare this soup, you will need a medium-sized saucepan. On your stove top, bring chicken broth, 1/2 cup of milk, and seasonings to a boil. Let them boil for about 90 seconds. In a separate bowl, mix...
See the full directions on my site


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