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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
1/2 cup (1 stick) butter
1/3 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cup all-purpose flour
1 cup mini chocolate chips
Nonstick cooking spray
Quart cookie dough ice cream ( softened to spreadable consistency )
1/3 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cup all-purpose flour
1 cup mini chocolate chips
Nonstick cooking spray
Quart cookie dough ice cream ( softened to spreadable consistency )
6
For the cookie dough, in a large microwave-safe bowl, melt the butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
735
Sodium
132mg
5% DV
Fat
51g
78% DV
Protein
5g
11% DV
Carbs
57g
19% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
34g
173%
Polysaturated Fat
2g
15%
Monosaturated Fat
14g
88%
Cholesterol
129mg
43%
Sodium
132mg
5%
Potassium
173mg
4%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
35g
70%
Vitamin A
1493IU
29%
Vitamin B6
0.10999999999999999mg
5%
Vitamin C
1mg
2%
Calcium
87mg
8%
Iron
1mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Desserts
May. 04, 2018 03:03AM EST
1129
Blueberry Cobbler with Cookie Dough Crust | Blueberry Dessert
www.suburbansimplicity.com
Click on the "See Full Directions" link below to find Clue #3. It is the green highlighted four-letter word above the image of blueberries! Then record the clue to get the extra entries.
See the full directions on my site
Blueberry Cobbler with Cookie Dough Crust is the best dessert idea! Scoops of buttery sugar cookie dough are placed over blueberry filling. Yum!
Layers of brownie, no bake cheesecake, and cookie dough bites turn this into a decadent pie that you have to try.
For the Brownie Layer
1 refrigerated pie crust
1 brownie mix ( for a 9x13 pan )
1/4 cup oil
1/4 cup water
1 egg
For the Cheesecake Layer
1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1 teaspoon vanilla extract
1 ( 12 ounce container Cool Whip, divided )
For the Cookie Dough Bites
1/4 cup butter
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup flour
pinch of salt
1 teaspoon milk
1/2 cup mini chocolate chips ( divided )
1 refrigerated pie crust
1 brownie mix ( for a 9x13 pan )
1/4 cup oil
1/4 cup water
1 egg
For the Cheesecake Layer
1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1 teaspoon vanilla extract
1 ( 12 ounce container Cool Whip, divided )
For the Cookie Dough Bites
1/4 cup butter
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup flour
pinch of salt
1 teaspoon milk
1/2 cup mini chocolate chips ( divided )
16
Unroll the pie crust according to the package directions. Place in a 10 inch pie plate and set aside.
Beat the brownie mix, oil, water, and egg until combined. Spoon into the pie crust. Cover the edges of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
163
Sodium
61mg
2% DV
Fat
9g
15% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
0.9300000000000002g
5%
Monosaturated Fat
4g
29%
Cholesterol
19mg
6%
Sodium
61mg
2%
Potassium
48mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.30000000000000004g
1%
Sugar
10g
20%
Vitamin A
152IU
3%
Vitamin B6
0.08mg
4%
Vitamin C
0.1mg
0%
Calcium
30mg
3%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
No bake pecan cookie dough truffles dipped in amaretto flavored dark chocolate. Good luck only eating one!
1/2 cup butter ( softened )
3/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 Tablespoons milk
1 1/4 cups flour
2 cups finely chopped pecans
1 3/4 cup dark chocolate melting chocolate ( Chocoley )
11 drops of Nutty Amaretto oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 Tablespoons milk
1 1/4 cups flour
2 cups finely chopped pecans
1 3/4 cup dark chocolate melting chocolate ( Chocoley )
11 drops of Nutty Amaretto oil
36
Beat the butter and sugar until creamy. Add the vanilla, salt, and milk and cream again. Slowly add the flour and pecan chips until completely mixed in.
Roll the dough into 36 even dough balls. Place on a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
380
Sodium
42mg
1% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
70g
23% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
26%
Cholesterol
8mg
2%
Sodium
42mg
1%
Potassium
96mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
42g
84%
Vitamin A
85IU
1%
Vitamin B6
0.12mg
6%
Vitamin C
0.8mg
1%
Calcium
16mg
1%
Iron
0.83mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Caramel-y Chocolate Chip Cookie Bars are a piece of heaven, to put it simply! A wonderful bar filled with gooey, warm, oozing caramel. It doesn't get better than that, folks!
Caramel Filling
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
20
Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper. This is important as it will save you from taking a butter knife to your pan afterwards to scrape off hardened caramel.
Unwrap...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
569
Sodium
125mg
5% DV
Fat
24g
37% DV
Protein
10g
20% DV
Carbs
77g
26% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
64%
Polysaturated Fat
3g
20%
Monosaturated Fat
8g
52%
Cholesterol
46mg
15%
Sodium
125mg
5%
Potassium
359mg
10%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
44g
89%
Vitamin A
543IU
10%
Vitamin B6
0.14mg
7%
Vitamin C
1mg
2%
Calcium
124mg
12%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.