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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
1/2 cup (1 stick) butter
1/3 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cup all-purpose flour
1 cup mini chocolate chips
Nonstick cooking spray
Quart cookie dough ice cream ( softened to spreadable consistency )
1/3 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cup all-purpose flour
1 cup mini chocolate chips
Nonstick cooking spray
Quart cookie dough ice cream ( softened to spreadable consistency )
6
For the cookie dough, in a large microwave-safe bowl, melt the butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
735
Sodium
132mg
5% DV
Fat
51g
78% DV
Protein
5g
11% DV
Carbs
57g
19% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 34g 173%
Polysaturated Fat 2g 15%
Monosaturated Fat 14g 88%
Cholesterol 129mg 43%
Sodium 132mg 5%
Potassium 173mg 4%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 35g 70%
Vitamin A 1493IU 29%
Vitamin B6 0.10999999999999999mg 5%
Vitamin C 1mg 2%
Calcium 87mg 8%
Iron 1mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Desserts
May. 04, 2018 03:03AM EST
1135
Blueberry Cobbler with Cookie Dough Crust | Blueberry Dessert
www.suburbansimplicity.com
Click on the "See Full Directions" link below to find Clue #3. It is the green highlighted four-letter word above the image of blueberries! Then record the clue to get the extra entries.
See the full directions on my site
Blueberry Cobbler with Cookie Dough Crust is the best dessert idea! Scoops of buttery sugar cookie dough are placed over blueberry filling. Yum!
Layers of brownie, no bake cheesecake, and cookie dough bites turn this into a decadent pie that you have to try.
For the Brownie Layer
1 refrigerated pie crust
1 brownie mix ( for a 9x13 pan )
1/4 cup oil
1/4 cup water
1 egg
For the Cheesecake Layer
1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1 teaspoon vanilla extract
1 ( 12 ounce container Cool Whip, divided )
For the Cookie Dough Bites
1/4 cup butter
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup flour
pinch of salt
1 teaspoon milk
1/2 cup mini chocolate chips ( divided )
1 refrigerated pie crust
1 brownie mix ( for a 9x13 pan )
1/4 cup oil
1/4 cup water
1 egg
For the Cheesecake Layer
1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1 teaspoon vanilla extract
1 ( 12 ounce container Cool Whip, divided )
For the Cookie Dough Bites
1/4 cup butter
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup flour
pinch of salt
1 teaspoon milk
1/2 cup mini chocolate chips ( divided )
16
Unroll the pie crust according to the package directions. Place in a 10 inch pie plate and set aside.
Beat the brownie mix, oil, water, and egg until combined. Spoon into the pie crust. Cover the edges of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
163
Sodium
61mg
2% DV
Fat
9g
15% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 21%
Polysaturated Fat 0.9300000000000002g 5%
Monosaturated Fat 4g 29%
Cholesterol 19mg 6%
Sodium 61mg 2%
Potassium 48mg 1%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.30000000000000004g 1%
Sugar 10g 20%
Vitamin A 152IU 3%
Vitamin B6 0.08mg 4%
Vitamin C 0.1mg 0%
Calcium 30mg 3%
Iron 0.55mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
No bake pecan cookie dough truffles dipped in amaretto flavored dark chocolate. Good luck only eating one!
1/2 cup butter ( softened )
3/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 Tablespoons milk
1 1/4 cups flour
2 cups finely chopped pecans
1 3/4 cup dark chocolate melting chocolate ( Chocoley )
11 drops of Nutty Amaretto oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 Tablespoons milk
1 1/4 cups flour
2 cups finely chopped pecans
1 3/4 cup dark chocolate melting chocolate ( Chocoley )
11 drops of Nutty Amaretto oil
36
Beat the butter and sugar until creamy. Add the vanilla, salt, and milk and cream again. Slowly add the flour and pecan chips until completely mixed in.
Roll the dough into 36 even dough balls. Place on a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
380
Sodium
42mg
1% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
70g
23% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 1g 8%
Monosaturated Fat 4g 26%
Cholesterol 8mg 2%
Sodium 42mg 1%
Potassium 96mg 2%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 85IU 1%
Vitamin B6 0.12mg 6%
Vitamin C 0.8mg 1%
Calcium 16mg 1%
Iron 0.83mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Caramel-y Chocolate Chip Cookie Bars are a piece of heaven, to put it simply! A wonderful bar filled with gooey, warm, oozing caramel. It doesn't get better than that, folks!
Caramel Filling
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
20
Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper. This is important as it will save you from taking a butter knife to your pan afterwards to scrape off hardened caramel.
Unwrap...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
569
Sodium
125mg
5% DV
Fat
24g
37% DV
Protein
10g
20% DV
Carbs
77g
26% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 64%
Polysaturated Fat 3g 20%
Monosaturated Fat 8g 52%
Cholesterol 46mg 15%
Sodium 125mg 5%
Potassium 359mg 10%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 44g 89%
Vitamin A 543IU 10%
Vitamin B6 0.14mg 7%
Vitamin C 1mg 2%
Calcium 124mg 12%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.