Desserts

Caramel-y Chocolate Chip Cookie Bars

994

These Caramel-y Chocolate Chip Cookie Bars are a piece of heaven, to put it simply! A wonderful bar filled with gooey, warm, oozing caramel. It doesn't get better than that, folks!

20
Caramel Filling
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper. This is important as it will save you from taking a butter knife to your pan afterwards to scrape off hardened caramel. Unwrap...
See the full directions on my site
Nutritions

Calories
569

Sodium
125mg
5% DV

Fat
24g
37% DV

Protein
10g
20% DV

Carbs
77g
26% DV

Fiber
4g
16% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV