Join My Recipe Magic

A sweet and salty pretzel crust with smooth and creamy peanut butter and chocolate layers, then loaded with chunks of yummy BUTTERFINGER® Cup Eggs! Plus, you won\\\'t even need to turn your oven on!

Crust:
2 c. crushed pretzels
2 Tbsp. sugar
1/2 cup butter ( melted )
Peanut Butter Layer:
8 oz. package cream cheese ( softened )
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. whipped topping
1 c. powdered sugar
1/2 c. BUTTERFINGER® Cup Eggs, coarsely chopped
Chocolate Layer:
8 oz. cream cheese ( softened )
1 c. whipped topping
2/3 c. melted semi-sweet chocolate
1/2 c. powdered sugar
Topping:
1/2 c. coarsely-chopped BUTTERFINGER® Cup Eggs
15
Crush pretzels and stir together with sugar. Add melted butter and stir to coat. Press and pack down into a 9\\\"x13\\\" pan that\\\'s been prepared with a light coating of nonstick cooking spray. Place...
See the full directions on my site
Nutritions

Calories
1097

Sodium
1596mg
66% DV

Fat
74g
114% DV

Protein
16g
32% DV

Carbs
87g
29% DV

Fiber
5g
20% DV

Reese’s Peanut Butter Oatmeal Cookie Bars are perfect for the peanut butter lover in your life! Serve with an ice cold glass of milk for extreme satisfaction!

1 1/2 sticks unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1/4 tsp salt
1 c Reese's peanut butter baking chips
2 cups Reese's minatures, chopped or Reese's minis
32
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a...
See the full directions on my site
Nutritions

Calories
325

Sodium
67mg
2% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

These Maple Cinnamon Glazed Peanut Butter Cookies are going to rock your world with their sweet maple and warm cinnamon flavors!

1 cup creamy peanut butter ( I used Skippy Naturals )
1/2 cup unsalted butter ( softened )
1/3 cup granulated sugar
3/4 cup brown sugar
1 egg ( room temperature )
1 Tbls milk
2 tsp vanilla extract
1 1/3 cup flour
1 tsp corn starch
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
Maple Cinnamon Glaze
1/4 cup butter
1/4 cup maple syrup
1 tsp maple extract
1 1/4 cup powdered sugar
2 Tbls milk
1/2 tsp ground cinnamon
12
Cream peanut butter, butter, and sugars together in a mixing bowl. Beat in egg, vanilla, and milk and continue mixing until well combined. In a separate bowl, whisk together flour, corn starch, baking soda,...
See the full directions on my site
Nutritions

Calories
443

Sodium
239mg
9% DV

Fat
21g
33% DV

Protein
7g
14% DV

Carbs
55g
18% DV

Fiber
2g
9% DV

These Peanut Butter Oatmeal Chocolate Chip Cookies will make your peanut butter loving heart so happy! They’re soft and thick with the perfect amount of melty chocolate!

1 cup creamy peanut butter
1/2 c. butter ( softened )
1/2 c. white sugar
1/2 c. packed brown sugar
1 large egg
3 Tbsp. milk
2 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 c. old fashioned oats
1 tsp. baking powder
1/4 tsp. salt
1 c. chocolate chips
24
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together peanut butter, butter, white sugar and brown sugar, egg, milk and vanilla. Add in flour, oats, baking powder and salt...
See the full directions on my site
Nutritions

Calories
383

Sodium
84mg
3% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
45g
15% DV

Fiber
3g
15% DV

Reese’s Peanut Butter S’mores Oatmeal Cookie Bars – total indulgence in each bite!

1 1/2 sticks (12 Tbls) unsalted butter ( melted )
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs ( room temperature )
1 Tbls vanilla
1 1/2 cups all-purpose flour
3/4 cup graham cracker crumbs
1 c old fashioned oats
1 Tbls cornstarch
2 1/2 tsp baking powder
1/2 tsp salt
1 c Reese's peanut butter baking chips
7 full-size Hershey's chocolate bars
7 oz jar marshmallow fluff
1 cup chopped Reese's miniatures
16
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a time, mixing...
See the full directions on my site
Nutritions

Calories
556

Sodium
222mg
9% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
88g
29% DV

Fiber
4g
18% DV

Sweet cherries and almonds are the perfect match in these chewy, 10-minute, no-bake Cherry Almond Granola Bars!

1/3 cup packed light brown sugar
1/4 cup creamy peanut butter
1/4 cup honey
4 tablespoons unsalted butter
2 cups quick oats
1/2 cup crispy rice cereal
2/3 cup sliced almonds
5 oz dried cherries
16
Combine brown sugar, peanut butter, honey and butter in a medium saucepan over medium-low heat, stirring frequently. Bring sugar mixture just to a boil and then continue cooking for an additional 2-3...
See the full directions on my site
Nutritions

Calories
147

Sodium
31mg
1% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
3g
12% DV

For PEANUT BUTTER LOVERS only! Gooey, decadent Peanut Butter Snickers Cookie Bars have loads of peanut butter flavor in every bite!

1½ sticks unsalted Challenge butter
2 cups light brown sugar
½ cup creamy peanut butter ( I use Skippy )
2 large eggs ( room temperature )
1 tbsp vanilla
2 cups flour
1 cup old fashioned oats
2½ tsp baking powder
¼ tsp salt
1 c semi-sweet chocolate chips
12 fun size Snickers bars ( halved )
36
Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Cream butter and sugar together in a large mixing bowl. Add the peanut butter and continue mixing. Add the eggs one at a time,...
See the full directions on my site
Nutritions

Calories
248

Sodium
300mg
12% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
2g
8% DV

M&M’s Marshmallow Dream Bars are as easy as 1-2-3 and will disappear just that quickly! No bake, five ingredients, five minutes. Easy.

1 (12 oz) package semi-sweet chocolate chips
campaignIcon
1 (11 oz) package butterscotch chips
1 cup creamy peanut butter
campaignIcon
1 (10.5 oz) bag mini marshmallows
1 cup M&Ms
Line a 9x13 baking dish with non-stick foil. Set aside. Combine first three ingredients in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the...
See the full directions on my site
Nutritions

Calories
4694

Sodium
1981mg
82% DV

Fat
278g
429% DV

Protein
98g
196% DV

Carbs
460g
156% DV

Fiber
34g
138% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.