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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Chocolate chip cookie crust filled with a no bake pumpkin cheesecake is so dreamy and delicious!
1 ( 16 ounce package chocolate chip cookie dough )
1 ( 8 ounce cream cheese, softened )
1 cup canned pumpkin
1/4 cup brown sugar
2 Tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups Cool Whip ( divided )
1/4 cup mini chocolate chips
1 ( 8 ounce cream cheese, softened )
1 cup canned pumpkin
1/4 cup brown sugar
2 Tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups Cool Whip ( divided )
1/4 cup mini chocolate chips
10
Press the cookie dough evenly into the bottom of a greased 10 inch pie plate. Bake at 375 degrees for 14-15 minutes. Remove from the oven and cool completely. Press the cookie dough down to form a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
119
Sodium
16mg
0% DV
Fat
6g
9% DV
Protein
1g
2% DV
Carbs
15g
5% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.34g2%
Monosaturated Fat1g11%
Cholesterol18mg6%
Sodium16mg0%
Potassium104mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar12g24%
Vitamin A3984IU79%
Vitamin B60.05mg2%
Vitamin C1mg2%
Calcium43mg4%
Iron0.52mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.