Desserts

Pumpkin Chocolate Chip Cookie Pie

68

Chocolate chip cookie crust filled with a no bake pumpkin cheesecake is so dreamy and delicious!

10
1 ( 16 ounce package chocolate chip cookie dough )
1 ( 8 ounce cream cheese, softened )
1 cup canned pumpkin
1/4 cup brown sugar
2 Tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups Cool Whip ( divided )
1/4 cup mini chocolate chips
Press the cookie dough evenly into the bottom of a greased 10 inch pie plate. Bake at 375 degrees for 14-15 minutes. Remove from the oven and cool completely. Press the cookie dough down to form a...
See the full directions on my site
Nutritions

Calories
119

Sodium
16mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
1g
4% DV

Marinated Taro Root

460

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes