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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
foodmeanderings.com
This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.
Made with dry cottage cheese, potatoes and a simple perogy dough, boiled and fried, these traditional perogies are delicious and authentic.
Nov. 06, 2019 03:17PM EST
1480
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Baked Ambrosia
Delicious Fluffy Cottage Cheese Protein Pancakes made in a blender with only 5 simple ingredients - the perfect post workout breakfast!
3 eggs
1 cup cottage cheese
1 tsp vanilla
1 cup whole wheat pastry flour
2 tsp baking powder
maple syrup and berries ( for serving )
1 cup cottage cheese
1 tsp vanilla
1 cup whole wheat pastry flour
2 tsp baking powder
maple syrup and berries ( for serving )
2
- Add all ingredients to a blender and blend until smooth.
- Heat a nonstick skillet over medium heat and lightly grease with oil. Drop ¼ cup batter per pancake and cook 1 minute per...
See the full directions on my site
Nutritions
Calories
550
Sodium
489mg
20% DV
Fat
8g
13% DV
Protein
100g
200% DV
Carbs
22g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 16%
Polysaturated Fat 1g 10%
Monosaturated Fat 3g 21%
Cholesterol 19mg 6%
Sodium 489mg 20%
Potassium 686mg 19%
Protein 100g 200%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 3g 6%
Vitamin A 148IU 2%
Vitamin B6 1mg 61%
Vitamin C 2mg 4%
Calcium 464mg 46%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spiral-Wrapped Sausages on a Stick are a “twist” on the original! So fun for kids!
1 cup whole wheat flour
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
2 tablespoons brown sugar
3/4 cup cottage cheese
1/4 cup water
1 tablespoon Mazola® Vegetable Plus! Oil
1 egg
1-1/4 to 1-3/4 cups all-purpose flour
12 polish sausages, brats, or any other fully cooked sausage/dog
12 popsicle sticks
Dipping Sauce:
1/3 cup yellow mustard
2 tablespoons dill pickle relish ( lightly drained )
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
2 tablespoons brown sugar
3/4 cup cottage cheese
1/4 cup water
1 tablespoon Mazola® Vegetable Plus! Oil
1 egg
1-1/4 to 1-3/4 cups all-purpose flour
12 polish sausages, brats, or any other fully cooked sausage/dog
12 popsicle sticks
Dipping Sauce:
1/3 cup yellow mustard
2 tablespoons dill pickle relish ( lightly drained )
12
Mix whole wheat flour, yeast, salt and sugar in a mixer bowl.
Combine cottage cheese, water and oil; heat to very warm, between 120° to 130°F.
Add to flour mixture along with the egg. Beat for 3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
174
Sodium
352mg
14% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
23g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 21%
Polysaturated Fat 0.77g 4%
Monosaturated Fat 2g 14%
Cholesterol 29mg 9%
Sodium 352mg 14%
Potassium 332mg 9%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 6g 13%
Vitamin A 250IU 5%
Vitamin B6 0.43000000000000005mg 21%
Vitamin C 0.7999999999999999mg 1%
Calcium 98mg 9%
Iron 0.97mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.