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Cottage Cheese Perogies

foodmeanderings.com

This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.

Made with dry cottage cheese, potatoes and a simple perogy dough, boiled and fried, these traditional perogies are delicious and authentic.
Baked Ambrosia

Delicious Fluffy Cottage Cheese Protein Pancakes made in a blender with only 5 simple ingredients - the perfect post workout breakfast!

3 eggs
1 cup cottage cheese
1 tsp vanilla
1 cup whole wheat pastry flour
2 tsp baking powder
maple syrup and berries ( for serving )
2
  1. Add all ingredients to a blender and blend until smooth.
  2. Heat a nonstick skillet over medium heat and lightly grease with oil. Drop ¼ cup batter per pancake and cook 1 minute per...
    See the full directions on my site
Nutritions

Calories
550

Sodium
489mg
20% DV

Fat
8g
13% DV

Protein
100g
200% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Spiral-Wrapped Sausages on a Stick are a “twist” on the original! So fun for kids!

1 cup whole wheat flour
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
2 tablespoons brown sugar
3/4 cup cottage cheese
1/4 cup water
1 tablespoon Mazola® Vegetable Plus! Oil
1 egg
1-1/4 to 1-3/4 cups all-purpose flour
12 polish sausages, brats, or any other fully cooked sausage/dog
12 popsicle sticks
Dipping Sauce:
1/3 cup yellow mustard
2 tablespoons dill pickle relish ( lightly drained )
12
Mix whole wheat flour, yeast, salt and sugar in a mixer bowl. Combine cottage cheese, water and oil; heat to very warm, between 120° to 130°F. Add to flour mixture along with the egg. Beat for 3...
See the full directions on my site
Nutritions

Calories
174

Sodium
352mg
14% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
23g
8% DV

Fiber
1g
7% DV

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