Cottage Cheese Perogies
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foodmeanderings.com
This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.
Made with dry cottage cheese, potatoes and a simple perogy dough, boiled and fried, these traditional perogies are delicious and authentic.
