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Cottage Cheese Perogies

foodmeanderings.com

This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.

Made with dry cottage cheese, potatoes and a simple perogy dough, boiled and fried, these traditional perogies are delicious and authentic.
foodmeanderings.com

A traditional Ukrainian Lemon Poppy Seed torte filled with a tangy raspberry curd and a creamy white chocolate whipped cream frosting. It's easy to decorate, but looks elegant and is perfect for any special occasion!

A traditional Ukrainian Lemon Poppy Seed torte filled with a tangy raspberry curd and a creamy white chocolate whipped cream frosting
foodmeanderings.com

Learn how to make Ukrainian Easter Doves (Holuby) with this easy to follow tutorial (with recipe) ! These cute edible ornamental doves are used to decorate Ukrainian Easter Baskets, Ukrainian Easter bread, Korovai (wedding bread) and symbolize spring.

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Check out this delicious recipe!


See the full directions on my site
Learn how to make these cute, edible, ornanmental Ukrainian Easter Doves (Holuby) with this easy to follow tutorial and recipe!

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