This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.
These Phantom Pierogi Mini Pizza Pockets are a a delicious and healthier savoury Halloween recipe. They can be made quickly or made ahead so they are the perfect Halloween finger food for taking along to a Halloween party or potluck!
A traditional Ukrainian Lemon Poppy Seed torte filled with a tangy raspberry curd and a creamy white chocolate whipped cream frosting. It's easy to decorate, but looks elegant and is perfect for any special occasion!
This bento box idea is a quick and easy cold meal of Ukrainian sausage (kubasa/kielbasa), cubed cheddar cheese, sliced dill pickles, rye bread, crackers, mustard and baby carrots. It's just like the late night snack you'd have at a social!
If you love pierogies, you'll love these unique and Easy Pierogi Stuffed Mushrooms! They are quick and easy to make with instant mashed potatoes and can be made vegetarian by simply leaving out the bacon bits. Only 1 Weight Watchers Freestyle Smart Point per serving!
Learn how to make Ukrainian Easter Doves (Holuby) with this easy to follow tutorial (with recipe) ! These cute edible ornamental doves are used to decorate Ukrainian Easter Baskets, Ukrainian Easter bread, Korovai (wedding bread) and symbolize spring.