This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.
These Ukrainian Style Eggs have all the virtues of loaded perogies but they are easier, faster, healthier and completely versatile. They can be scrambled, fried (to your liking) or baked and loaded with your choice of toppings!
These Phantom Pierogi Mini Pizza Pockets are a a delicious and healthier savoury Halloween recipe. They can be made quickly or made ahead so they are the perfect Halloween finger food for taking along to a Halloween party or potluck!
This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies. Make-ahead and chock-full of yummy perogy and breakfast things like cheese, eggs, dill, sauerkraut, bacon bits and onions, it's the perfect breakfast potluck dish because everyone loves perogies!
These healthy Halloween snacks are baked and not fried, easy to make and you can even make them ahead and freeze. Phantom Pierogi/Perogy Pizza Pops are a unique Halloween finger food to make for your own party or take along to a Halloween party.
If you love perogies and are looking for potluck ideas, you will love this gluten-free perogy/pierogi potato salad recipe. Make it for a summer BBQ, a potluck or even when you are camping/glamping this summer !