This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.
This Healthy Leftover Ham, Rice and Beans recipe is not only healthy, it's easy, flavorful and has a little kick! But best of all it's a little different than your typical leftover ham recipes and only 6 Weight Watchers fsp's per serving!
These Ukrainian Style Eggs have all the virtues of loaded perogies but they are easier, faster, healthier and completely versatile. They can be scrambled, fried (to your liking) or baked and loaded with your choice of toppings!
Make this quick and easy healthy Greek pasta dish with Mediterranean flavors like spinach and feta cheese in under 30 minutes! It's the perfect weeknight meal! As featured in Taste of Home's Simple & Delicious Magazine.
Loaded with fresh vegetables and herbs, this gourmet hot dog is the perfect way to get your Banhi Mi sandwich (Vietnamese sub) fix in a quick, economical and healthy way. Using Turkey Hot dogs, it's only 5 Weight Watchers freestyle smart points!