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This little appetizer idea is great for brunch or any party. It's light and creamy and refreshing.
You can also use butter instead of the olive oil to kick up the umami flavor. You could also garnish this dish with a bit of parsley or basil.
This dish is great with a chilled white wine. You could go oaky. For example, an oaked Chardonnay would be nice. But, we think an aged white wine would be even better. The nuttiness of the tahini would pair nicely with the nuttiness in these older wines. If you can find and unfiltered one, that's even better.
1 whole Lemon
(4 oz) Tahini
2 Cloves garlic
(2 tbsp) Olive Oil
1/2 tsp ground cumin
(3 tbsp) water
1 tsp paprika
3 Cucumbers
2 oz Cherry Tomatoes
Salt to taste
- In a food processor, combine tahini and lemon juice and process for 90 secs.
- Add the olive oil, cumin, half a tsp of salt and minced garlic. Process for another 60 secs, scraping the...
See the full directions on my site
Calories
309
Sodium
45mg
1% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
31g
10% DV
Fiber
9g
38% DV
This is a great snack for anytime. Take it on a picnic. Serve it at lunch. Or serve it between heavy courses at dinner. It's a very versatile recipe.
If you want to add some additional flair, trying adding some strawberries and maybe a pinch of sugar. You don't want to add too much sugar, just enough so that you know it's there but no so much that it's overpowering anything. The strawberry will also complement the rosé's flavors.
3 medium cucumbers
1 small red onion
1 clove garlic
1 tsp dried mint
1 tsp dill
1 tsp garlic powder
1 cup red wine vinegar
salt and pepper to taste
- Chop the cucumber in half, then in half again. Chop into wedges.
- Cut the onion to create wedges about the same size as the cucumber.
- Set onions in vinegar. Ensure they are covered...
See the full directions on my site
Calories
94
Sodium
89mg
3% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
Sometimes, a comforting and delicious bowl of soup is all you need. Soup recipes can be either be cold or hot. This cold recipe is sure to bring the springtime vibe to your dinner table. Adding a touch of a good heap of chili flakes can create a heat and add additional interest to this soup recipe. Adding some cumin to this recipe would be a nice addition as well.
1 cup Greek Yogurt
2 tbsp Lemon Juice
1 ounce onion
1 clove garlic
1/3 cup dill
1/4 cup flat-leaf parsley
2 tbsp tarragon
1/4 cup olive oil
Salt and pepper
- In a blender, combine the chopped cucumber, yogurt, lemon juice, onions, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil.
- Blend until smooth. Season with salt and pepper,...
See the full directions on my site
Calories
129
Sodium
35mg
1% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
You'll never buy store-bought dill pickles again after trying this easy, refrigerated version made with Kirby cucumbers. Makes 4 pints.
Easy Greek Pasta Salad | feta, cucumbers, tomatoes - Food Meanderings
A delicious and refreshing Greek pasta salad recipe is made with feta, cucumbers and tomatoes and fresh herbs, made in only 20 minutes! Perfect summer BBQ or potluck idea!
Easy Vegan Peanut Pasta Salad | leftover spaghetti - Food Meanderings
A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It's fast and easy to make and is perfect for dinner, lunch boxes and potlucks!