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Ingredients for Buttermilk Ranch Dressing:
Sour cream
Mayonnaise
Buttermilk
Worcestershire sauce
Lemon juice
Dijon mustard
Apple cider vinegar
Dried parsley
Dried dill weed
Freeze-dried chives
Garlic powder
Onion powder
Paprika
Sea salt
Black pepper ( freshly-ground )
Few dashes Tabasco sauce ( optional )
13
  • STEP 1: In a medium bowl, whisk together sour cream, mayonnaise and buttermilk.
  • STEP 2: Add Worcestershire sauce, lemon juice, dijon mustard, and apple cider vinegar...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make buttermilk ranch dressing in just 5 minutes! It's fresh, creamy and delicious! Enjoy with crisp veggies, chicken wings, salad, and more.

Yuzu tea is like marmalade made by yuzu. I recommend yuzu tea dressing for salad or BBQ sauce. Yuzu tea goes very well with watercress.

100 g Watercress
1 Conference pear
Dressing:
2 tbsp Soy sauce
1 tbsp Yuzu-tea ( Korean citron-tea )
1 tbsp Sesame oil
1 tbsp Vinegar
1 tbsp Squeezed lemon
pinch Black pepper
4 people

1. Julienne the pear.

2. Wash watercress.

3. Mix dressing ingredients and make the salad dressing. It is easy to make the salad dressing in a jam jar and shake.

4. Put watercress and...
See the full directions on my site

Nutritions

Calories
163

Sodium
2054mg
85% DV

Fat
9g
14% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
Photo by Erich Boenzli

This deliciously simple steamed beet salad is ready in 15 minutes. And by using the right beets, it'll leave you with a clean cutting board and clean hands.

2 medium golden beets ( peeled and chopped in cubes - about 2 cups )
4 Tbsp extra-virgin olive oil
3 Tbsp balsamic vinegar
4 Tbsp orange juice
1 tsp granulated sugar
1 tsp salt
4 oz lettuce
4 oz feta or goat cheese ( crumbled )
2
Nutritions

Calories
483

Sodium
1925mg
80% DV

Fat
37g
57% DV

Protein
11g
22% DV

Carbs
25g
8% DV

Fiber
5g
22% DV
36

Caesar Dressing

Photo by Viana Boenzli

Caesar dressing is so delicious and unbelievably easy to make in just a few minutes, you'll never buy it at the supermarket again!

2 Tbsp lemon juice
2 Tbsp olive oil
1 tsp Dijon mustard
1-1/2 tsp Worcestershire sauce
3/4 c mayonnaise
2 cloves garlic ( minced )
1 tsp anchovy paste ( or 2 fillets, minced )
1/2 c Parmigiano-Reggiano ( finely grated )
Freshly ground pepper to taste
2 main-course salads or 4 side salads
Nutritions

Calories
267

Sodium
176mg
7% DV

Fat
25g
39% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV
Photo by Erich Boenzli

It's time to make a super easy, super tasty cherry tomato salad with a warm garlic and shallot dressing. It's delicious. It's all about tasting.

3 c cherry tomatoes ( halved )
1/2 tsp salt
3 Tbsp extra-virgin olive oil ( plus extra for drizzling )
2 small shallots ( chopped )
2 cloves garlic ( sliced )
1 Tbsp red wine vinegar
1/4 tsp freshly cracked black pepper
1 Tbsp chili pepper flakes
1/2 c Italian flat leaf parsley ( chopped )
1/2 c feta cheese crumbled ( optional )
Chives ( optional )
French baguette ( optional )
2
Nutritions

Calories
683

Sodium
2050mg
85% DV

Fat
43g
66% DV

Protein
45g
91% DV

Carbs
27g
9% DV

Fiber
7g
30% DV

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