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This Boozy Tiramisu starts with a frozen pound cake and your choice of spiked coffee. An easy, no-bake dessert that won't heat up the kitchen this summer and it's easy to make ahead!

1 Frozen pound cake ( I used Sara Lee )
8 fl oz Brewed coffee
2 shots of liquor ( I used RumChata Frappe Shots )
1 8 oz. package of cream cheese, softened
1 cup Sugar
1/2 cup Chocolate syrup ( I used Hershey's )
1 1/2 cups Whipped cream or Cool Whip
Cinnamon and cocoa powder ( For dusting )
12
  1. Start with a 9 x 13 or 11 x 7 pan. Both work equally well, but the 9 x 13 results in a thinner finished product
  2. Cut the cake in half, and cut each half into slices. Half of the cake will fill ...
    See the full directions on my site
Nutritions

Calories
149

Sodium
11mg
0% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
27g
9% DV

Fiber
0.9g
3% DV
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You Can Whip Up This Show-Stopping Luscious Lemon Blueberry Cake In Minutes Using A Cake Mix.

CAKE :
18 ounce box Lemon Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
3.4 ounces box lemon instant pudding
1/4 cup lemon juice
3 lemons, zest
2 pints blueberries, fresh
FROSTING:
24 ounces packages cream cheese
1 1/2 cups sugar
16 ounces Whipped Topping, thawed
12
  • Using an electric mixer combine cake mix, water, eggs, oil, dry lemon instant pudding mix, fresh lemon juice.
  • Layer in 3 – cake round pans.
  • Bake 350 degrees F for 30 minutes or until a ...
    See the full directions on my site
Nutritions

Calories
1010

Sodium
1074mg
44% DV

Fat
86g
133% DV

Protein
15g
30% DV

Carbs
40g
13% DV

Fiber
5g
20% DV
This Lemon Blueberry cake mix cake is not only easy to make but full of fantastic flavor from the lemon and blueberries.   This cake is the perfect Show Stopping Center Piece Dessert made with little effort.
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Mini Pumpkin Cheesecakes

We have waited all summer for a break in the hot temperatures. Then our thoughts immediately turn to fall and everything pumpkin. We love these mini pumpkin cheesecakes. They are bursting with the delicious combo of pumpkin and cream cheese!

1 cup graham cracker crumbs
3 tablespoons Butter
1 1/2 tablespoons Sugar
8 ounces Cream Cheese
1/3 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
12
  1. Melt the butter in a microwave safe bowl. Then add in the graham cracker crumbs and 1 1/2 Tablespoons of sugar. Mix together well and divide evenly into the bottom of 10-12 muffin tin cups that have ...
    See the full directions on my site
Nutritions

Calories
205

Sodium
162mg
6% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
1.0g
4% DV

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