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A flavorful, saucy, tender beef stew served atop a bed of egg noodles…Hungarian Goulash will be an instant family favorite!

1 Tbsp. olive oil
2 lbs. stew beef, cut into 1\" cubes
1 medium yellow onion ( diced )
1 clove garlic ( minced )
1 1/2 cups hot water
2 tsp. beef bouillon
3/4 cup ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
1/2 tsp. salt ( or to taste )
2 tsp. paprika
1/2 tsp. dry mustard
Dash of red Cayenne pepper ( or to desired heat )
For Thickening:
1/4 c. cold water
2 Tbsp. flour
Egg Noodles ( cooked according to package directions )
Heat olive oil in skillet over medium-high heat. Add stew beef, onion and garlic and cook while stirring, until beef is brown. Drain excess liquids if there are any. Whisk beef bouillon into 1 1/2 cups hot...
See the full directions on my site
Nutritions

Calories
594

Sodium
5975mg
248% DV

Fat
38g
59% DV

Protein
13g
26% DV

Carbs
95g
32% DV

Fiber
11g
44% DV

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